One of the reasons I like zombie movies is that they are conversation starters for disaster preparedness. “What would you do if there was a zombie apocalypse” is a nice science-fiction way of saying, “what would you do if the world went crazy for awhile?” I credit Romero’s Night of the Living Dead for starting my interest in disaster preparedness and how to comfortably survive a disruption of service.
Out here in Virginia, the only things we have to worry about are ice storms, hurricanes, and maybe an odd flood or two. There are “bug out bags” in the house, but the central strategy here is to wait out a disruption of services of up to two weeks. During the first time I lived in Virginia, one of my co-workers went two weeks without power. Her family wound up staying in a hotel, but it was not uncommon for folks to be out of juice for multiple days. When you live in a house powered by all electric appliances, that is a big deal.
So it was with anticipation that I started reading “Apocalypse Chow: How to Eat Well When the Power Goes Out,” by Jon and Robin Robertson. I had hoped that it was the cookbook equivalent of Night of the Living Dead, and that the book would help me evaluate my current food stores and how I prepare them.
Unfortunately, the recipes are too complex and are made up of things an average American house probably doesn’t have. The book violates a few rules of thumb in the preparedness community, and as such Apocalypse Chow has limited usefulness in your preparedness library.
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