I’ve been a big fan of online tea purveyor Adagio.com for a long time. My first order with them was a green tea starter set in August 2005. I received a sixteen ounce IngenuiTEA teapot as part of the package. The IngenuiTEA is a very handy way to make loose-leaf tea in small quantities. You add two teaspoons at the bottom, fill the plastic container with water, and wait. When your tea is done steeping, you place the IngenuiTEA atop a mug and the tea drains out the bottom. Very awesome. My friend roclar did a review of his IngenuiTEA in October of 2006, which includes a video. I didn’t notice it at the time, but we own different versions of the personal teapot.

“You have the iced tea version,” roclar mentioned to me during a visit.

“O RLY?” I replied.

“Yeah, mine is the hot tea version. It has a contoured handle and a clear base. The filter part is also different.”

I didn’t believe him, of course, so I checked it out online (sorry buddy, nothing personal). He was right — there were now two separate models, one for hot tea and one for iced tea. I have no idea why Adagio has two different teapots, but I was interested in trying out the new hotness. I ordered another sample set and waited for my “new and improved” IngenuiTEA to arrive. As of this writing, you may no longer buy the “iced tea” version in the sixteen ounce size. It’s thirty-two ounces only.

In typical Adagio fashion, my order appeared the next business day. I had ordered early EST the morning before, and I made the shipping deadline. Super fast service is one of the many awesome things about adagio.com. Anyway, I ripped open my order and immediately made a pot of tea. The newer IngenuiTEA has a plastic tube in the center that is removable for easier cleaning. My original teapot has a domed mesh bottom instead.

I eagerly poured the hot water into my new IngenuiTEA. I scrunched up my face as the filter floated up to the surface. I had made white peony tea, luckily the leaves would be big enough not to pass through the bottom of the teapot. If I was making spearmint tea this would have been a problem. The tea leaves clogged up the bottom of the IngenuiTEA and I had a difficult time extracting all of the tea. I downed the first cup and washed out the tea pot. I made sure the filter was securely attached to the bottom this time, and tried again.

Same result. Bobber filter.

I really cranked the filter down the third time. The filter stayed put, but the tea drained very slowly. At least, in my mind it did compared to the “old timer.” You are going to have to take my word for it on the floating filter thing (it happens about 30% of the time now), but I wanted to do a head-to-head shootout between my first IngenuiTEA and my new one.

I filled both tea pots with two teaspoons of white peony loose leaf tea and sixteen ounces of water. I guess I never completely measured the water out before, but sixteen ounces is the maximum amount they can hold. It’s right up to the brim. I then waited seven minutes for the tea to steep, then set them both into action. One of the annoying “improvements” to the new model is that the release mechanism on the base isn’t as wide as the older model. A mug has to be pretty big if you have fourteen ounces of tea and you want to put it in one mug all at once. The newer IngenuiTEA is good for smaller (ten ounce or less) mugs, but as you’ll see in the video the larger-capacity mugs I used are just too wide.

You can’t get the older IngenuiTEA model any more, which is a shame. It seems to outperform the newer model in every way — fits larger mugs more easily and drains faster to boot.