Warning: this is a long entry.
With an interesting drive and my first day of the Suarez shotgun gunfighting course under my belt, Markie and I struck out to find our hotel room. We were both pretty tired, and we decided to check into the hotel, grab some shut-eye, and look for a place to eat.
I’d made reservations at the Red Carpet Inn. I was a little worried when I made my reservation. The Holiday Inn Express and most other hotels in the area were sold out, and the RCI was a not-so-highly-rated one and a half stars. “Who cares?” I thought as I clicked through Expedia.com rapidly, “it’s only one night anyway.”
We arrived to find the kind of two-level, flat-roofed motel I remembered from my childhood. My father and I would travel around buying livestock, and pull over to the most convenient place that would allow a truck and trailer to park. The main requirements back then was something cheap and close to the highway. Cleanliness and safety were further down the list. Much further. The parking lot of our motel was mostly empty when we checked in at about four. It was pretty jammed by the time we napped, showered, and headed out for food. Things had taken a turn towards the scary.
A flatbed ten-wheeled truck drove by, the lady behind the wheel’s face screwed up like Munch’s The Scream painting. The truck didn’t stop and just got back on the highway. As I made sure the motel door was shut and locked, a man got out of his dark-colored Cadillac. “Don’t forget the chicken,” he said as he shut the long, heavy door. A much younger woman wearing a very tight dress poured herself out of the passenger side, holding a bag of food. “At least they can use the grease from that chicken as lube,” Markie said flatly as we got in the Mazda and headed to town.
The rest of the night passed uneventfully, although I will admit I loaded nine rounds in the Mossberg just in case goblins went bump in the night.
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